TY  - BOOK
AU  - Taylor,A.J.
AU  - Mottram,D.S.œq (Donald S.
ED  - Weurman Flavour Research Symposium
TI  - Flavour science: recent developments 
T2  - Special publication (Royal Society of Chemistry (Great Britain))
SN  - 9780854047024 (hbk.)
U1  - 664.07 
PY  - 1996///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry, Information Services
KW  - Flavor
KW  - Congresses
KW  - Flavoring essences
N1  - "The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996"--T.p. verso; Includes bibliographical references and index
ER  -