TY  - BOOK
AU  - Joshi,V.K.
AU  - Singh,R.S.
TI  - Food biotechnology: principles and practices 
SN  - 9789381141496 (hbk.)
U1  - 664 
PY  - 2012///]
CY  - New Delhi
PB  - I.K. International Publishing House Pvt. Ltd.
KW  - Food
KW  - Biotechnology
N1  - Includes bibliographical references and index
ER  -