Food product development based on experience [electronic resource] /
edited by Catherine Side.
- 1st ed.
- Ames, Iowa : Iowa State Press, 2002.
- xv, 199 p. : ill.
- IFT basic symposium series .
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.