Renneberg, Reinhard,  1951- <br/><br/>
Biotechnology for beginners / 
Reinhard Renneberg ; edited by Arnold L. Demain with a foreword by Tom A. Rapoport. 
 - Boston, Mass. :  Elsevier/ Springer-Verlag,  c2008. 
 - xix, 349 p. :  ill. ;  28 cm. 
<br/><br/> Translated from German by Renate Fitzaroy and Jackie Jones 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Forewords. - Ch. 1. Beer, bread, and cheese - the tasty side of biotechnology. - Ch. 2. Enzymes - molecular supercatalysts for use at home and in industry. - Ch. 3. The wonders of gene technology. - Ch. 4. White biotechnology - cells as synthetic factories. - Ch. 5. Viruses, antibodies, and vaccines. - 6. Environmental biotechnology from one-way streets to traffice circles. - Ch. 7. Green biotechnology. - Ch. 8. Embryos, clones and transgenic animals. - Ch. 9. Myocardial infarction, cancer and stem cells - biotechnology is a life saver. - Ch. 10. Analytical biotechnology and the human genome. - Photo and citation credits. - Index. 
<br/><br/><label>ISBN: </label>9780123735812 (pbk.) 0123735815 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology.<br/>Molecular biology--Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.6  / REN