Adds, John. <br/><br/>
Respiration and coordination / 
John Adds, Erica Larkcom, Ruth Miller ; series editor Martin Furness-Smith. 
 - Rev. ed. 
 - Cheltenham, U.K. :  Nelson Thornes,  2003. 
 - x, 196 p. :  ill. (some col.) ;  28 cm. 
 - Nelson advanced science. .
<br/><br/> Includes updated content and exam questions. - Cover.  Also includes option topics. - Cover.  Includes index. 
<br/><br/>Introduction. - Respiration and coordination. 1. Metabolic pathways. 2. Regulation of the internal environment. 3. Nervous coordination in mammals. - Option A: Microbiology and biotechnology. 4. Diversity of microorganisms. 5. Culture techniques. 6. use of microorganisms in biotechnology. - Option B: Food science. 7. Food and diet. 8. Food additives. 9. Food storage. 10. Biotechnology and food production. - Option C: Human health and fitness. 11. Body systems. 12. Exercise physiology. 13. Human disorders. - Assessment questions. - Mark schemes. - Index. 
<br/><br/><label>ISBN: </label>0748774890 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Respiration.<br/>Motor ability.
<br/><br/><label>Dewey Class. No.: </label>572.47  / ADD