Halal food - production, preparation handling and storage - general guidelines / 
 Malaysian standard :  halal food production, preparation handling and storage 
Department of Standards Malaysia. 
 - 2nd rev. 
 - Cyberjaya :  Department of Standards Malaysia,  2009. 
 - iii, 16 p. :  ill. ;  30 cm. 
 - Malaysian standard .
 - Malaysian standard.  MS 1500 : 2009. .
<br/><br/> Cover title. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food--Standards--Malaysia.<br/>Food industry and trade--Standards--Malaysia.
<br/><br/><label>Dewey Class. No.: </label>664.00882971  / MAL 2009