Handbook of meat, poultry and seafood quality  [electronic resource] / 
[edited by] Leo M L Nollet. 
 - 2nd ed. 
 - Chichester, West Sussex ;  Hoboken, N.J. :  Wiley,  2012. 
 - 1 online resource. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118352434 (electronic bk.) 1118352432 (electronic bk.) 9781118352441 (electronic bk.) 1118352440 (electronic bk.) 
<br/><br/><label>Standard No.: </label>9786613655394 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality--Handbooks, manuals, etc.<br/>Poultry--Quality--Handbooks, manuals, etc.<br/>Seafood--Quality--Handbooks, manuals, etc.<br/>Electronic books.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>363.19/29