TY  - BOOK
AU  - Nollet,Leo M.L.
TI  - Handbook of meat, poultry and seafood quality
SN  - 9781118352434 (electronic bk.)
U1  - 363.19/29 23
PY  - 2012///
CY  - Chichester, West Sussex, Hoboken, N.J.
PB  - Wiley
KW  - Meat
KW  - Quality
KW  - Handbooks, manuals, etc
KW  - Poultry
KW  - Seafood
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=458236
ER  -