TY  - BOOK
AU  - Grey,Markita
AU  - Lear,Sienna
TI  - Handbook of food safety and preservation
SN  - 9788132320180 (electronic bk.)
U1  - 363.19/26 23
PY  - 2012///
CY  - Delhi
PB  - Library Press
KW  - Food
KW  - Safety measures
KW  - Preservation
KW  - Electronic books
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=449076
ER  -