TY  - BOOK
AU  - Blakistone,Barbara A
TI  - Principles and applications of modified atmosphere packaging of foods
SN  - 0834216825 (hbk.)
U1  - 664.09 
PY  - 1999///
CY  - Gaithersburg
PB  - Aspen Publication
KW  - Food
KW  - Packaging
KW  - Protective atmospheres
N1  - A Chapman & Hall Food Science Book; Includes bibliographical references and index; 1. Introduction  - 2. Markets for MAP food - 3. MAP machinery - 4. Packaging materials for MAP of foods - 5. Quality assurance of MAP products - 6. Fresh-cut produce - 7. Bakery products - 8. Dairy foods, multi-component products, dried foods and beverages - 9. Fish and shellfish - 10. Meats and poultry
ER  -