Garde manger  food service learning solutions /  [videorecording] : 
Food & Beverage Institute. 
 - Hyde Park, N.Y. :  The Culinary Institute of America,  c2007. 
 - 1 videodic (77 mins.) :  sd., col. ;  4 3/4 in. +  1 CD-ROM (4 3/4 in.) 
 - Prochef training materials .
 - ProChef training materials. .
<br/><br/> CD-ROM includes lesson plans and answer sheets. Training lesson one - Composed salads -- Training lesson two - Presenting appetizers and hors d'oeuvres -- Training lesson three - Condiments. 
<br/><br/><br/>DVD format 
<br/><br/><label>ISBN: </label>1583152695 (DVD with CD) 9781583152690 (DVD with CD) 158315339X (DVD) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity cooking<br/>Appetizers.<br/>Salads.<br/>Condiments.
<br/><br/><label>Dewey Class. No.: </label>641.79  / GAR