Garvey, Michael. <br/><br/>
Running a restaurant for dummies  [electronic resource] / 
by Michael Garvey, Heather Dismore, and Andrew G. Dismore. 
 - 2nd ed. 
 - Hoboken, N.J. :  Wiley,  c2011 
 - 1 online resource (xvii, 366 p.) :  ill. 
<br/><br/> Previous ed.: 2004.  Includes index. 
<br/><br/><label>ISBN: </label>1118152573 (electronic bk.) 9781118152577 (electronic bk.) 9781118152591 (electronic bk.) 111815259X (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>647.95068