Extrusion-cooking techniques  applications, theory and sustainability /  [electronic resource] : 
edited by Leszek Moscicki. 
 - Weinheim, Germany :  Wiley-VCH Verlag,  2011. 
 - 1 online resource (xiii, 220 p.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783527634095 (electronic bk.) 3527634096 (electronic bk.) 9783527634088 3527634088 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing machinery.<br/>Processed foods.<br/>Chemical engineering.<br/>Engineering.<br/>Electronic books.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.02