Food / 
edited by David Inglis, Debra Gimlin & Chris Thorpe. 
 - London :  Routledge,  2008. 
 - 5 v. ;  24 cm. 
 - Critical concepts in the social sciences. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. Thinking food - v. 2. Material aspects of food - v. 3. Social relations of food - v. 4.  Negotiating food - v. 5. Food cultures and the globalization of food. 
<br/><br/><label>ISBN: </label>9780415392037 (set) 9780415392044 (v. 1) 9780415392051 (v. 2) 9780415392068 (v. 3) 9780415392075 (v. 4) 9780415413985 (v. 5) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.<br/>Food--Social aspects.
<br/><br/><label>Dewey Class. No.: </label>641.3  / FOO