Alasalvar, Cesarettin. <br/><br/>
Seafoods  Quality, Technology and Nutraceutical Applications. 

 - 1st ed. 
 - 1 online resource (229 pages) 
<br/><br/><label>ISBN: </label>9783662098363 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.39200000000005