Microbiology and biotechnology /
Pauline Lowrie and Susan Wells
- Cambridge, U.K. : Cambridge University Press, 2000
- 108 p. ; 30 cm.
- Cambridge advanced sciences / series editor : Mary Jones .
1. Microbiology. - 2. Techniques used in microbiology and cell culture. - 3. Large-scale production. - 4. Biotechnology in food production. - 5. Biotechnology in medicine. - 6. Biotechnology in industry and public health.
This book is part of a series of textbooks written to provide complete coverage of the OCR biology specification A. Microbiology and Biotechnology covers all the A2-year material for the module of the same name. It is suitable for use with any A level biology course. Concepts are explained clearly and concisely, making this book ideal for students who require an accessible and authoritative introduction to the topic. - Back cover