TY  - BOOK
AU  - Lowrie,Pauline
AU  - Jones,Mary
AU  - Wells,Susan
TI  - Microbiology and biotechnology
SN  - 0521787238
U1  - 660.62 
PY  - 2000///
CY  - Cambridge, U.K.
PB  - Cambridge University Press
KW  - Biotechnology
KW  - Microbiology
N1  - 1. Microbiology. - 2. Techniques used in microbiology and cell culture. - 3. Large-scale production. - 4. Biotechnology in food production. - 5. Biotechnology in medicine. - 6. Biotechnology in industry and public health
N2  - This book is part of a series of textbooks written to provide complete coverage of the OCR biology specification A.  Microbiology and Biotechnology covers all the A2-year material for the module of the same name.  It is suitable for use with any A level biology course.  Concepts are explained clearly and concisely, making this book ideal for students who require an accessible and authoritative introduction to the topic. - Back cover
ER  -