Hui, Y. H. <br/><br/>
Meat Science and Applications. 

 - 1st ed. 
 - 1 online resource (704 pages) 
<br/><br/><label>ISBN: </label>9780203908082 
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.9