Applied dairy microbiology / 
edited by Elmer H. Marth, James L. Steele. 
 - 2nd ed., rev. and expanded. 
 - New York :  M. Dekker,  c2001. 
 - xiii, 744 p. :  ill. ;  24 cm. 
 - Food science and technology ;  110 .
<br/><br/><label>ISBN: </label>082470536X (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology.
<br/><br/><label>Dewey Class. No.: </label>637.01579  / APP