TY  - BOOK
AU  - Crosby,Guy
ED  - America's Test Kitchen (Firm)
TI  - The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen 
SN  - 9781933615981 (hardback)
U1  - 641.3 
PY  - 2012///]
CY  - Brookline, Massachusetts
PB  - America's Test Kitchen
KW  - Cooking
KW  - Food
N1  - Includes bibliographical references (pages 452-453) and index
ER  -