Malgieri, Nick. <br/><br/>
The modern baker :  time-saving techniques for breads, tarts, pies, cakes, & cookies / 
Nick Malgieri ; photographs by Charles Schiller. 
 - New York, N.Y. :  DK Pub.,  2008. 
 - 320 p. :  col. ill. ;  29 cm. 
<br/><br/>Includes bibliographical references (p. 313) and index. 
<br/><br/>Introduction -- Ingredients -- Equipment -- Techniques -- Quick breads -- Breads -- Yeast-risen specialties, sweet & savory -- Savory tarts & pies -- Sweet tarts & pies -- Puff pastries -- Cakes -- Cookies, bars, & biscotti -- Sources. 
<br/><br/><label>ISBN: </label>9780756639716 (hbk.) 0756639719 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Quick and easy cooking
<br/><br/><label>Dewey Class. No.: </label>641.815  / MAL