TY  - BOOK
AU  - Malgieri,Nick
AU  - Schiller,Charles
TI  - The modern baker: time-saving techniques for breads, tarts, pies, cakes, & cookies 
SN  - 9780756639716 (hbk.)
U1  - 641.815 
PY  - 2008///
CY  - New York, N.Y.
PB  - DK Pub.
KW  - Baking
KW  - Quick and easy cooking
N1  - Includes bibliographical references (p. 313) and index; Introduction -- Ingredients -- Equipment -- Techniques -- Quick breads -- Breads -- Yeast-risen specialties, sweet & savory -- Savory tarts & pies -- Sweet tarts & pies -- Puff pastries -- Cakes -- Cookies, bars, & biscotti -- Sources
ER  -