McWilliams, Margaret. <br/><br/>
Foods :  experimental perspectives / 
Margaret McWilliams. 
 - 4th ed. 
 - Upper Saddle River, N.J. :  Prentice Hall,  c2001. 
 - xiv, 530 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>0130212822 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food--Analysis.<br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>664  / MAC