TY  - BOOK
AU  - McWilliams,Margaret
TI  - Foods: experimental perspectives 
SN  - 0130212822 (hbk.)
U1  - 664 
PY  - 2001///
CY  - Upper Saddle River, N.J.
PB  - Prentice Hall
KW  - Cooking
KW  - Food
KW  - Analysis
KW  - Composition
ER  -