TY  - BOOK
AU  - Shock,Patti J.
AU  - Stefanelli,John M.
TI  - On-premise catering: Hotels, convention & conference centers, and clubs 
SN  - 0471389080 (hbk.)
U1  - 642.4 
KW  - Caterers and catering
KW  - Handbooks, manuals, etc
N1  - 1. Overview of on-premise catering - 2. Markets and marketing - 3. Theme parties, weddings, outdoor parties, and other special events - 4. Meal functions - 5. Beverage functions - 6. Function room selection and setup - 7. Production and service planning - 8. Intermediaries and suppliers - 9. Staffing - 10. Financial controls and reports - 11. Working with other departments
ER  -