Lieux, Elizabeth McKinney. <br/><br/>
Exploring quantity food production and service through problems / 
Elizabeth McKinney Lieux, Patricia Kelly Luoto. 
 - 2nd ed. 
 - Upper Saddle River, N.J. :  Prentice Hall,  c2000. 
 - v, 134 p. ;  28 cm. 
<br/><br/><label>ISBN: </label>013083534X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management--Study and teaching.<br/>Quantity cooking--Problems, exercises, etc.
<br/><br/><label>Dewey Class. No.: </label>641.57  / LIE