Ellis, George,  1942- <br/><br/>
The Australian bar attendant's handbook / 
George Ellis. 
 - 2nd ed. 
 - Melbourne :  Hospitality Press,  c1997. 
<br/><br/> Includes index. 
<br/><br/>1. The bar attendant 2. The bar and bar equipment. 3. Bar and bottle shop duties 4. Beer 5. Introduction to cellar operations 6. Operating bulk beverage dispensing systems 7. Introduction to wine 8. Table wines 9. Sparkling wines 10. Fortified wines 11. Wine regions of Australia 12. Spirits 13. Liqueurs 14. Other drinks 15. Coffee 16. Cocktails and mixed drinks 17. Cocktail recipes 
<br/><br/><label>ISBN: </label>1862504687 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic beverages.<br/>Bartending.
<br/><br/><label>Dewey Class. No.: </label>641.874  / ELL