TY  - BOOK
AU  - Ellis,George
TI  - The Australian bar attendant's handbook
SN  - 1862504687
U1  - 641.874 
PY  - 1997///
CY  - Melbourne
PB  - Hospitality Press
KW  - Alcoholic beverages
KW  - Bartending
N1  - Includes index; 1. The bar attendant 2. The bar and bar equipment. 3. Bar and bottle shop duties 4. Beer 5. Introduction to cellar operations 6. Operating bulk beverage dispensing systems 7. Introduction to wine 8. Table wines 9. Sparkling wines 10. Fortified wines 11. Wine regions of Australia 12. Spirits 13. Liqueurs 14. Other drinks 15. Coffee 16. Cocktails and mixed drinks 17. Cocktail recipes
ER  -