Cournoyer, Norman G. <br/><br/>
Hotel, restaurant, and travel law :  a preventive approach / 
Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris. 
 - 5th ed. 
 - Albany, N.Y. :  Delmar Publishers,  c1999. 
 - xxxi, 592 p. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>UNIT 1: 1  Legal fundamentals for the hospitality industry. 1. Introduction to contemporary hospitality law 2. Legal procedures: Journey of a case through the courts. 3 Civil rights and hospitality businesses. 4 Contract law and the hospitality industry. UNIT 2  : 5. Principles of negligence. 6 Negligence and hospitality practices  Part 1. 7 Negligence  and hospitality practices Part 2 .-   UNIT 3 : Relationships with guests and other patrons:  8 Guests and other patrons 9. Protecting patron's property .  10  Rights of innkeepers.11 Guests rights. - UNIT  4 : Special topics. 12 Liability and the sale of food and alcohol 13. The travel agent and the airline- rights and liabilities 14. Employment. 15 Regulation and licensing.  16 The developing law of casinos.  Appendix A Limiting Liability Statutes. Appendix B   Guidelines on discrimination because of sex.-  Appendix C The American with disabilites act. 
<br/><br/><label>ISBN: </label>0827375360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Law and legislation--United States.<br/>Hotels--Law and legislation--United States.<br/>Travel agents--Legal status, laws, etc.--United States.
<br/><br/><label>Dewey Class. No.: </label>343.7307864794  / COU