Gaman, P. M. <br/><br/>
The science of food/ 
P. M. Gaman and K. B. Sherrington 
 - 4th ed. 
 - Oxford:  Butterworth Heinemann,  c1996. 
 - x, 326p. ;  25 cm. 
<br/><br/><label>ISBN: </label>075062373X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food--Microbiology.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.1  / GAM