TY  - BOOK
AU  - Gaman,P.M.
AU  - Sherrington,K.B.
TI  - The science of food
SN  - 075062373X
U1  - 641.1 
PY  - 1996///
CY  - Oxford
PB  - Butterworth Heinemann
KW  - Food
KW  - Composition
KW  - Microbiology
KW  - Nutrition
ER  -