Powers, Thomas F. Introduction to management in the hospitality industry / Tom Powers. - 5th ed. - New York : J. Wiley, c1995. - xxi, 590 p. : ill. ; 25 cm. - Wiley service management series . ISBN: 0471310352 Subjects--Topical Terms: Hospitality industry--Management.Hospitality industry--Planning.Food service.Restaurants.Hospitality industry--Personnel management. Dewey Class. No.: 647.94068 / POW