TY  - BOOK
AU  - Borsenik,Frank D.
AU  - Stutts,Alan T.
TI  - The management of maintenance and engineering systems in the hospitality industry
SN  - 0471141054
U1  - 647.940682 
PY  - 1997///
CY  - New York
PB  - Wiley
KW  - Hotels
KW  - Maintenance and repair
KW  - Restaurants
N1  - 1. Hospitality maintenance and engineering.- 2. Managing the maintenance -and-engineering department.- 3. Energy and energy-management systems.- 4. Reading blueprints for energy management.- 5. Computer applications for maintenance and engineering.- 6. Life safety systems.- 7. Heating concepts and heat  management.- 8. Management of refrigeration systems.- 9. Management of ventilation systems.- 10. Management of air-conditioning systems.- 11. Electrical networks and systems.- 12. Water systems management.- 13. Management of building transportation systems.- 14. Management of sound.- 15. Foodservice equipment maintenance.- 16. Management of laundry systems.- 17. Exterior systems.- 18. Waste and pollution management
ER  -