Sprenger, Richard A. <br/><br/>
Hygiene for management :  a text for food hygiene courses / 
Richard A. Sprenger 
 - 8th ed. 
 - Doncaster :  Highfield,  1998. 
 - 368 p. :  ill. (some col.) ;  22 cm. 
<br/><br/><label>ISBN: </label>1871912660 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food service management.<br/>Food service--Sanitation.
<br/><br/><label>Dewey Class. No.: </label>363.7296  / SPR