TY  - BOOK
AU  - Magurn,J.Philip
TI  - A manual of staff management in the hotel and catering industry
SN  - 0434911984
U1  - 658.3764794 
PY  - 1977///
CY  - London
PB  - Heinemann
KW  - Caterers and catering
KW  - Personnel management
KW  - Food service
KW  - Hotels
ER  -