Sackler, Warren. <br/><br/>
Foodservice cost control using Microsoft Excel for Windows / 
 Food service cost control using Microsoft Excel for Windows 
Warren Sackler, Samuel R. Trapani. 
 - New York :  J. Wiley,  c1996. 
 - xiii, 241 p. :  ill. ;  28 cm. +  2 computer disks (3 1/2 in.) 
<br/><br/><label>ISBN: </label>0471152749 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Microsoft Excel (Computer file)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electronic spreadsheets<br/>Food service--Cost control--Data processing.
<br/><br/><label>Dewey Class. No.: </label>647.950285  / SAC