Gale, Ken. <br/><br/>
Hotel and catering supervision / 
Ken Gale, Peter Odgers. 
 - Plymouth :  Macdonald and Evans,  1984. 
 - ix, 273 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>0712108246 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Hotel management.<br/>Hotels--Food service.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / GAL