TY  - BOOK
AU  - Axler,Bruce H.
AU  - Litrides,Carol A.
TI  - Food and beverage service
SN  - 0471621765
U1  - 642.6 
PY  - 1990///
CY  - New York
PB  - John Wiley
KW  - Table service
KW  - Waiters
KW  - Waitresses
N1  - 1. BUSSER Job description: busser  Getting ready to serve. Preparing for the guests' arrival. Preparing garnishes and food.- 2 SERVER. Job description: server. Basic skills and equipment.Tray handling. Foodservice from a tray. Service basics: serving a whole table. Service step by step. Styles of foodservice.- 3 CAPTAIN Job description: Captain. Group sales. Beverage drama. Special dining room personnel. Advanced techniques.- Rolling cart service. Carving in the dining room. Flambeing. Tableside preparation of cold items. Tableside cooking.- Appendix A Electronically transmitting an order.- Appendix B Credit Card procedures
ER  -