Kapoor, Sandy,  1952- <br/><br/>
Professional healthy cooking / 
Sandy Kapoor. 
 - New York :  Wiley,  c1995. 
 - xvii, 341 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0471538396 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low-calorie diet--Recipes.<br/>Quantity cooking--Recipes.<br/>Low-fat diet--Recipes.<br/>Quantity cooking.<br/>Salt-free diet--Recipes.
<br/><br/><label>Dewey Class. No.: </label>641.563  / KAP