The professional chef's knife / 
prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America. 
 - 1st ed. 
 - Boston :  CBI Pub. Co.,  c1978. 
 - 63 p. :  ill. ;  28 cm. 
 - The Professional chef's photo-text series ;  no. 1 .
 - The Professional chef's photo-text series ;  no. 1 .
<br/><br/><label>ISBN: </label>0843621257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cutting.<br/>Knives.
<br/><br/><label>Dewey Class. No.: </label>641.589  / CUL