TY  - BOOK
AU  - Czack,Richard A.
ED  - Culinary Institute of America.
TI  - The professional chef's knife
T2  - The Professional chef's photo-text series
SN  - 0843621257
U1  - 641.589 
PY  - 1978///
CY  - Boston
PB  - CBI Pub. Co.
KW  - Cutting
KW  - Knives
ER  -