Essential guide to food additives. 

 - 3rd ed. /  revised by Victoria Emerton and Eugenia Choi. 
 - Leatherhead, Surrey :  Cambridge, U.K. :  Leatherhead Food International ;  Royal Society of Chemistry,  2008. 
 - ix, 336 p. ;  21 cm. 
<br/><br/> Previous ed.: 2003. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1905224508 (pbk.) 9781905224500 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664.06  / ESS