Hughes, Howard L. <br/><br/>
Economics for hotel and catering students / 
Howard L. Hughes. 
 - 2nd ed. 
 - London:  Stanley Thornes,  1989 
 - x, 248 p.  23 cm. 
<br/><br/><label>ISBN: </label>0748703802 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Economics.<br/>Bars (Drinking establishments)
<br/><br/><label>Dewey Class. No.: </label>330.024647  / HUG