The freezing preservation of foods 
edited by Donald K. Tressler, Wallace B. Van Arsder and Michael J. Copley. 
 - New York,  Avi publishing company, inc.  1968. 
 - ix, 397p. ;  illus., diagrs.  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Farm produce--Storage.<br/>Frozen foods.<br/>Fruit juices.<br/>Fruit--Storage.<br/>Refrigeration and refrigerating machinery.
<br/><br/><label>Dewey Class. No.: </label>664.02853  / FRE