Rizvi, S. S. H., 1948- Experimental methods in food engineering / S.S.H. Rizvi, G.S. Mittal. - New York, N.Y. : Van Nostrand Reinhold, c1992. - x, 289 p. : ill. ; 28 cm. ISBN: 0442008864 Subjects--Topical Terms: Food--Experiments.Food--Laboratory manuals. Dewey Class. No.: 664.07 / RIZ