Green food :  an A-to-Z guide / 
Dustin Mulvaney, general editor. 
 - Thousand Oaks, CA :  SAGE,  c2011. 
 - xxv, 518 p. :  ill. ;  26 cm. 
 - The SAGE reference series on green society .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781412996808 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Environmental aspects.<br/>Produce trade--Environmental aspects.<br/>Agriculture--Environmental aspects.<br/>Environmental responsibility.<br/>Sustainability.
<br/><br/><label>Dewey Class. No.: </label>338.19  / GRE 2011