Bell, C.,  1946- <br/><br/>
Salmonella :  a practical approach to the organism and its control in foods / 
Chris Bell, Alec Kyriakides. 
 - Oxford :  Blackwell Science,  c2002. 
 - iv, 330 p. :  ill. ;  24 cm. 
 - Practical food microbiology series .
 - Practical food microbiology series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Background - 2. Outbreaks: causes and lessons to be learnt - 3. Factors affecting growth and survival of Salmonella - 4. Industry focus: control of Salmonella - 5. Industry action and reaction - 6. Test methods - 7. The future. 
<br/><br/><label>ISBN: </label>0632055197 (pbk.) 9780632055197 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salmonella food poisoning.<br/>Salmonella.<br/>Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>616.927  / BEL 2002