Jung, H., <br/><br/>
Restaurant financial management :  a practical approach / 
H. Jung, PhD. 
 - 1 online resource (307 pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781315147390 (e-book) 9781351376686 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Finance.<br/>Restaurant management.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>647.95068