Halford, Nigel G. <br/><br/>
Acrylamide in food  [electronic resource] / 
Nigel G. Halford, Tanya Curtis. 
 - London :  World Scientific Publishing Europe,  �2019. 
 - 1 online resource (172 p.) :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Mode of access: World Wide Web. <br/>System requirements: Adobe Acrobat Reader. 
<br/><br/><label>ISBN: </label>9781786346599 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--Toxicology.<br/>Food--Toxicology.<br/>Food--Safety measures.<br/>Food handling--Standards.<br/>Transgenic plants.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>615.9/54