Food, foodways and foodscapes  culture, community and consumption in post-colonial Singapore /  [electronic resource] : 
editors, Lily Kong , Vineeta Sinha. 
 - Singapore :  World Scientific Publishing Co. Pte Ltd.,  c2016. 
 - 1 online resource (x, 247 p.) :  ill. (some col.) 
 - World Scientific series on Singapore's 50 years of nation-building .
 - World Scientific series on Singapore's 50 years of nation-building. .
<br/><br/> Title from PDF file title page (viewed December 8, 2015). 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Singapore : <br/>World Scientific, <br/>2015. 
<br/><br/><br/>Mode of access: World Wide Web. System requirements: Adobe Acrobat Reader. 
<br/><br/><label>ISBN: </label>9789814641234 9814641235 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Singapore.<br/>Food--Social aspects--Singapore.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Singapore--Social life and customs.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>394.1/2095957